To calculate the total pore space, we will find the difference between the mass of the soil when it is oven - dried and when it is saturated. Therefore, the value of the total pore space and total porosity are 45g and 45% respectively
Given that a 100 cm3 soil core weighs 78g when oven-dried and 123 g when saturated.
The given parameters are;
Volume of soil V = 100
Mass ( Oven dried)
= 78g
Mass ( Saturated)
= 123g
In the soil formation, pore space refers to the volume of soil. And to calculate the total pore space, we will find the difference between the mass of the soil when it is oven - dried and when it is saturated. That is,
Total pore space =
- 
Total pore space = 123 - 78
Total pore space = 45g
And total porosity will be the percentage of the ratio of total pore space to the given volume of the soil. That is,
Total porosity = (Total pore space / volume of the soil) x 100
Total porosity = 45/100 x 100
Total porosity = 0.45 x 100
Total porosity = 45%
Therefore, the value of the total pore space and total porosity are 45g and 45% respectively
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Answer: B (130)
Explanation:
A trapezoidal Riemann sum can be found by multiplying the width (the change in x) of each sub interval by the average of the y values of the two points at either end of the section and then adding up all of the sun intervals. Therefore, the trapezoidal approximation would equal 0.5(40) + 1.5(50) + 1(35) to get the answer of 130.
Answer:
v=s cube
The rate of change is found using the first derivative of this function. This is often called the gradient function, because it gives the gradient of a tangent line drawn at the specified point.
dv/ds(s cube) =3s square
We now plug in s=6
3s square = 3(6) square =108 cm cube/ s
Hope it's helpful to you
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