Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Chemical energy --- electrical energy --- light energy
I just got this question on my test, the answer is D) glycogen. All excess glucose is stored long-term in the liver and muscle cells as glycogen when animals need it for energy.
<span>A. Pons. The pons includes nerves that have sensory roles in hearing, equilibrium and taste, as well as facial sensations like touch and pain, and motor function roles including facial expressions, eye movement, chewing and swallowing.</span>
Answer:
1/4
Explanation:
Cystic fibrosis is a recessive disorder and therefore, is expressed only in homozygous recessive genotype. Let's assume that the allele "c" is responsible for the disease in the homozygous state. Since the couple already has a child with cystic fibrosis (cc), they both are heterozygous carriers for the disease.
The genotype of male and female each is "Cc". A cross between Cc x Cc gives progeny in the following phenotype ratio=1/4 diseased: 1/2 normal carriers: 1/4 normal. Therefore, the probability of getting a diseased child for them is 1/4.
