Answer: 20in
2x10=20
Length x width
Answer:
24 g butter
12 g sugar
36 g flour
Step-by-step explanation:
The recipe makes 30 shortbread fingers.
She wants to make 6 fingers.
6/30 = 1/5
She wants to make 1/5 of the recipe, so she needs 1/5 of each ingredient's amount.
Divide each amount by 5.
Recipe:
Makes 30 30/5 = 6 Makes 6
120 g butter 120/5 = 24 24 g butter
60 g sugar 60/5 = 12 12 g sugar
180 g flour 180/5 = 36 36 g flour
the first one y= 4x (8 - x)
Answer:
DANG!
Step-by-step explanation:
Honestly goodluck!
Answer:
x = 4y + 6
Step-by-step explanation:
x-4y=6
2x-8y=12
multiply 2 on both side in equation 1, and multiple - on both side in equation 2:
2x-4x=12
-2x+8y=-12
so the equation becomes:
4y=0
y=0
put the value of y in both of the equations:
x=6 equation 1
x=6 equation 2
so,
x = x
then,
x = 4y + 6 equation 1
-2 ( x - 4y ) = -12
x - 4y = -12/ -2
x - 4y = 6
x = 4y + 6
so the ans is:
x = 4y +6