The macromolecule would be glucose (sugar). C6H12O6
Answer:
Both prokaryotic and eukaryotic cells have structures in common. All cells have a plasma membrane, ribosomes, cytoplasm, and DNA. The plasma membrane, or cell membrane, is the phospholipid layer that surrounds the cell and protects it from the outside environment.
Explanation:
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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Answer:
The animal cells get the organic compounds by eating plants. The only form of energy a cell can use is a molecule called adenosine triphosphate (ATP). Chemical energy is stored in the bonds that hold the molecule together.
Explanation:
Answer:
Here the fucose is linked to galactose by alpha1,2 glycosidic linkage.
Explanation:
Fucose is a deoxy sugar consist of 6 carbon atoms which means fucose is a hexose sugar.
Fucose does not contain -OH group at C6 carbon that"s why it is termed as deoxy sugar.
Fucose can link to both Nactylglucosame by alpha-1,6 glycosidic linkage and to galactose by alpha-1, glycosidic linkage generates the H antigen.
As donor is blood type B that means fucose is linked to galactoseof H antigen by alpha 1,2glycisidic linkage.
