"Nicolas Appert is the one food service entrepreneur among the choices given that <span>is accredited with discovering an effective way of preserving foods. The correct option among all the options that are given in the question is the second option or option "B". I hope the answer has helped you.</span>
a colourless volatile flammable liquid which is produced by the natural fermentation of sugars and is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel.
There are three main types of alcohol that are cosumed : isopropyl, methyl, and ethyl. All are toxic, and only ethyl, or grain, alcohol can be consumed by humans, but the others find use as sterilizing agents, or as fuels.
You have two apples, you pick one off the tree, drop it, than drop two more. How many apples do you have George?
Im pretty sure the answer iss hydrophobic but im not too sure