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Alina [70]
3 years ago
6

What are the causes and how to fix the following baking problems:

Biology
2 answers:
Masteriza [31]3 years ago
8 0
1) if the cake has a heavy texture the flour might not be light enough for the dough or just because it doesn't have enough air in it 
SOLUTION: fold some more air into it, or invest in some different flour.
lutik1710 [3]3 years ago
6 0
1 when the cake has a heavy texture you put to much flour
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