What are the causes and how to fix the following baking problems:

2 answers:

8 0

1) if the cake has a heavy texture the flour might not be light enough for the dough or just because it doesn't have enough air in it
SOLUTION: fold some more air into it, or invest in some different flour.

lutik1710 [3]3 years ago

6 0

1 when the cake has a heavy texture you put to much flour

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