Answer:
Es una delicia de maíz que se come desde los tiempos maya en México. Ahora es una comida de calle muy popular en la Ciudad de México y California.
Es un(a) <u>elote.</u>
Explanation:
It is a <em>tender ear of corn</em>, which is consumed, cooked or roasted, as food in Mexico and other countries of Central America. It is cultivated in many fields in Latin America and the <em>United States.</em>
This ear <u>contains</u> starch, protein, soluble fiber and vitamins A and of group B. It is rich in carbohydrates and fiber prevents high blood pressure,<u> prevents </u>cancer, provides energy, takes care of muscles and tissues and does not provide any gluten. In addition, it satisfies the appetite, controls cholesterol, combats symptoms of depression, tiredness, stress or nervousness, prevents heart attacks, reduces hypertension and helps in the formation of the fetus.
