A is correct because for cDNA first we need to have out mRNA sequence and we know that in prokaryotes they dont have mRNA and splicing mechine
Erosion is the gradual destruction of something by wind, water, etc.
A large rock breaks down into sediment involves erosion because it is being broken down by water (because it says the sedimentary rock is formed at the bottom of a river).
The upper layers of deposits put pressure on the lower layers also involves erosion because the upper layers are eroding the lower layers, making it possible for the layers to stick together.
Answer:
Plants adapt to their ecosystem based on their necessities
Explanation:
As an example, a plant could grow lower and closer to the ground to shield itself from wind or cold temperatures
I hope this helped!
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)