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Jet001 [13]
3 years ago
9

In the caste system, the Brahmans were

History
2 answers:
forsale [732]3 years ago
5 0

The answer is priest (a)

n200080 [17]3 years ago
3 0
The answer is going to be (a)
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Many americans are concerned that the naturalization process is too fast or too slow?
zysi [14]


fast because they felt we didn't think it thoroughly


3 0
3 years ago
Do you think the people who live in Europe today always eat the regional foods found in their home countries? Why or why not?
satela [25.4K]

Answer:

European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.

Grilled steak

Bratkartoffeln

The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.

Explanation:

·∪·

7 0
2 years ago
Does Churchill use the phrase the same way as before, or in a different way?
Mariulka [41]

because he is trying to get a specific point across that he will not be defeated by the invading third reich, which is why us (united states), Britain, France, and Denmark all invaded normandy to overtake, and destroy the germans atlantic wall, it was one of the main points, and because of that raid, we were able to push them all the way back to their original borders, then invade germany, and completely exterminate the third reich which had destroyed all of europe, and due to exterminating them we won the war, and germany had to repay all damages done

5 0
4 years ago
Read 2 more answers
Please help me I really need it
stiv31 [10]
If I am correct it must be A: They left many records.
7 0
4 years ago
What was the anaconda plan?
Aliun [14]

Answer:

it was a military strategy to surround the Confederacy through a naval blockade, taking control.

8 0
3 years ago
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