3 years ago

To avoid cross-contamination among meat, poultry, and fish, some kitchens use _______ cutting boards.

2 answers:

8 0

Well, yes sterilized for sure. But that’s not the answer. I’ve worked in several cooking jobs and we always have different colored cutting boards for different meats. So I would say D.

jok3333 [9.3K]3 years ago

7 0

Answer:

A. Sterilized

Explanation:

It will be easier to cut foods and not make a mess.

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