Question

To avoid cross-contamination among meat, poultry, and fish, some kitchens use _______ cutting boards.

Answer 1

Well, yes sterilized for sure. But that’s not the answer. I’ve worked in several cooking jobs and we always have different colored cutting boards for different meats. So I would say D.

Answer 2

Answer:

A. Sterilized

Explanation:

It will be easier to cut foods and not make a mess.