The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
B because it's just particles
A many promises made & often times use celebrities to get consumers to buy
Yes, they're stored in the body for long periods of time.
