Answer:
D
Explanation:
Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).
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I have three good claims to support my point of view about the best breed of dog.
Answer:
An 1/8th () rest or 1/4 rest ()
Explanation:
Answer:
I'm not sure I would answer if I knew
Explanation:
