1) failing to cook food adequately,
2) holding food at incorrect temperatures, 3) using contaminated equipment,
4) practicing poor personal hygiene and 5)purchasing food from unsafe sources. small, living organisms that can be seen only through a microscope. poisons produced by pathogens, plants or animals.
I believe the answer is depth!
Answer:
C. Shanh adApted and combined newspaper photographs of the trail to create a powerful, abstract composition.
Explanation:
I majored in Arts
May you please elaborate more on your question!