Answer:
google
Explanation:
<em>According to the researchers, the reaction of TRPM5 in our taste buds is much more intense when the temperature of food or fluid is increased, sending a stronger electrical signal to the brain and resulting in an enhanced taste.</em>
<span> he was the german composer and musician of the b</span><span>aroque period</span>
<em>A German inventor and printer . He invented a movable-type mechanical printing in Europe . </em>
