There were two major motives behind English expansion to the North American continent--the first of which was Puritans trying to escape religious persecution back in England, and the second of which was the English crown wanting to gain more resources and territory in the New World.
Net export is one of the component for determining a country's GDP
- Net export is derived by deducting the value of total import of goods and services from the value of the exported goods and services
- A Net exports with positive value indicates financial health for a country.
Net Export = Export - Import
Net Exports = $25 billion, Imports = $63 billion and Export = ?
$25 billion = Export - $63 billion
Export = $25 billion + $63 billion
Export = $88 billion
In conclusion, the value of the export is $88 billion.
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Answer:
People watching back home to become frantic and what they were being told by political figures was nothing close to how bad it really was.
Explanation:
Watching the war on television showed people what was really happening and how we were losing.
Answer:
The Holy Roman Empire faced many territorial challenges.
Explanation:
The first challenge was in Italy: the Italian states that were part of the Holy Roman Empire were separated from the German hinterland by the Alps, which imposed a communication barrier that made it very difficult for Emperors to hold control over these lands.
In what is now Germany, there were also territorial issues. The land was divided among countless states: duchies, counties, princedoms, fiefdoms, city-states, and so on, something that made coordination at the imperial level very difficult.
As centuries passed, the Holy Roman Empire lost control over several possessions: it lost most of the Low Countries, and the Italian city-states like the Duchy of Milan and the Republic of Venice became fully independent.
Answer:
corn, beans, and squash.
Explanation:
As a result of unfavorable climate and environmental factors such as weather, and topography that barely supports agricultural practices, the Farmers in the Northern states engaged in the production of crops that can only feed their families but not enough for commercial sales such as exportation to Europe.
The food crops cultivated and harvested by the farmers in the northern states of the US are corn, beans, and squash.
