He had spoken against the Mexican war
Both the American Revolution and French Revolution were the products of Enlightenment ideals that emphasized the idea of natural rights and equality. With such an ideological basis, it becomes clear when one sets out to compare the French Revolution and American Revolution that people felt the need to be free from oppressive or tyrannical rule of absolute monarchs and have the ability to live independent from such forces. The leadership in both countries at the time of their revolutions was certainly repressive, especially in terms of taxation. Both areas suffered social and economic hardships that led to the realization that something must be done to topple the hierarchy and put power back into the hands of the people.
While there are several similarities in these revolutions, there are also a few key differences. This comparison essay on the French and American Revolutions seeks to explore the parallels as well as the divisions that are present in both the American Revolution and the French Revolution. The political climate in France during its revolution was quite different than that in America simply because there was not a large war that had just ended in America (while in France the Seven Years War had nearly devastated the French monarchy’s coffers). Furthermore, although the lower and middle classes were generally the majority of the rebelling populace, there was far more upper class support for the revolution in France versus the participation of loyalists in America.
Innovations in farming techniques that led to great productivity.
1.- <em>Three Point Linkage</em>. Developed by Harry Ferguson, this invention raised or lowered the plough, depending on the depth farmers wanted to dig.
2.- <em>Genetical Modified Corps</em>. Scientist isolate genes with some desirable traits to improve the quality of the plant.
3.- <em>Fertiliser Deep Placement.</em> A new form of fertiliser that increased the Yields.
4.- <em>New Feeding Methods</em>. Blending different components of food to improve the quality of nutrition.
