It's A; maintaining fluid balance
B because it takes in nutrients through endocytosis so the membrane opens up and envelopes the nutrients
COLD: liquid freezing colder water the molecules move a bit more sluggishly.
WARM: Liquid lukewarm faster molecular motion in warm water
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Answer:
Dry ice is the solid form of carbon dioxide (CO2). The particle interaction in dry ice is due to collision between inter-particles which results in agglomeration and shows the properties and behavior of dry ice.
The inter-particle collision in dry ice keeps the high temperature of dry-ice and make it sublimate (solid to gas) at room temperature and normal pressure.
The collision of carbon atoms in dry ice also makes it highly reactive and shows chemical properties of dry ice. When dry ice is added with magnesium, it left black powder, which is carbon
The enzyme’s active site binds to the substrate. Since enzymes are proteins, this site is composed of a unique combination of amino acid residues (side chains or R groups). Each amino acid residue can be large or small; weakly acidic or basic; hydrophilic or hydrophobic; and positively-charged, negatively-charged, or neutral. The positions, sequences, structures, and properties of these residues create a very specific chemical environment within the active site. A specific chemical substrate matches this site like a jigsaw puzzle piece and makes the enzyme specific to its substrate.