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cupoosta [38]
3 years ago
14

1.

Biology
1 answer:
Hitman42 [59]3 years ago
5 0

Steps to improve food safety in commercial food preparation units like restaurants .

  1. Wash and sanitize hands to begin food preparation
  2. Clean & sanitize the prep sink or the 3-comparment sink
  3. Remove smallwares & dishes from the preparation area
  4. Set up equipment for food preparation

Explanation:

Food contamination is the major source for foodborne infections and illnesses

Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc

The standardized procedures while cleaning, separating, cooking and storing food should be followed.

Cleaning processes first include personal cleaning as well as cleaning the preparation.

Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc

Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing

Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products

Cooking the food at a right temperature depending upon the type of cooking

Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.

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The region of the human alimentary tract that has both the largest population of bacteria and the greatest species diversity is the the colon.

<h3>The normal flora of the alimentary tract</h3>

Normal flora are those microorganisms that resides in a living organism without causing it harm or diseases.

These normal flora become established in different parts of the body from birth such that the normal flora found in the mouth is not the same as the one found in the colon of the alimentary tract.

From research works, the large intestine (colon) is known to contain 100 billion per milliliter of fluid culture.

The massive numbers of bacteria in the large intestine (colon) creates a great special variation in the flora. The streptococci and lactobacilli found in the colon often adhere to cells by means of capsules surrounding the bacteria.

Therefore, the region of the human alimentary tract that has both the largest population of bacteria and the greatest species diversity is the the colon.

Learn more about normal flora here:

brainly.com/question/10641594?source=archive

4 0
2 years ago
Which unit is used to measure mass in the metric system?
hammer [34]

Answer: grams

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8 0
3 years ago
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Caffeine aids in the movement of calcium ions across cell membranes by both making it easier for the Ca2+ channels to open and b
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<u>Explanation:</u>

Caffeine is widely used in foods and drinks. Its long time use can effect central nervous system include lethargy memory, sleep disorder and anxiety.

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Because of calcium ion release in skeletal muscle, caffeine causes peripheral manifestation such as hyper-reflexia, muscle twitching etc.

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Explanation:

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