Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Answer:
i cannot understand this language?
Explanation:
Modern DSLR cameras use the Phase Detect autofocus method to determine the correct point at which to focus the lens. This method is fast and generally accurate, and operated by light travelling through the lens. When you half-press the shutter button on your DSLR while looking through the optical viewfinder, it’s Phase Detect autofocus that’s used.
Answer:
B
Explanation:
Terpsichore (1612) Terpsichore is a compendium of more than 300 instrumental dances published in 1612 by the German composer Michael Praetorius. The collection takes its name from the muse of dance.
Answer
most of the time is attractively plated food so im gonna say C
Explanation:
