Pinky went to the refrigerator and pulled out two slim deli packets. Today we are making sandwiches. Most people think sandwiches are simple. But there are rules. Let's first start with the flling." Pinky held up one package. "This is Havarti and this ..." she tapped a perfectly manicured hand on the second packet... "this is Provolone. She opened the flimsy packaging and with a three-tined fork, peeled off a thin slice of white and then golden cheese and placed the slices on our plates. "Try them," she coaxed.
What is the author's main purpose?
to create an experience for the reader through abstract details
to demonstrate what the causes and effects of fine dining are
to narrate an incident using humor
to narrate a story using sensory images
Answer:
to narrate a story using sensory images
Explanation:
The use of sensory images is a literary technique where the writer engages the reader to think deeply about the subject matter through the use of the five senses.
Based on the passage, the author describes the motion and action of Pinky as she went to the refrigerator and started to list the items and how they looked like.
The author's main purpose is to narrate a story using sensory images
Answer:
The best answer to the question: How does the speaker´s metaphor of a gold star in paragraph 3 support the purpose of the speech, would be: It emphasizes the selfish and superficial motivation behind voluntour opportunities.
Explanation:
In this Speech to the Student Body of Evergreen High, on Voluntourism: An Opportunity Too Good to be True, it seems that the author is completely against the idea of voluntourism, equating it to more of an economical, and totally selfish activity, rather than an opportunity to both do something for someone else, and a learning experience. Among the many arguments used against voluntourism, the author states that people who go in these adventures are mostly looking for good points on their resumes, as a way to show experience on a field, and show social interests that will look good. Thus, he insists that much of the motivation behind voluntourism vs volunteering, is actually selfish and superficial, and this idea is supported by people seeking the "gold star" to be placed on their resume.
Cooking is very vital in a home and it makes the couple have several delicacies as both of them practices new methods and food styles. I have always wanted to be good in the kitchen so as to be a good husband to my future wife as I won't like her to be stressed after the activities of the day. I started developing interest in cooking when I was ten by frequenting the kitchen each time my mom gets in there to prepare food. I was gradually developing into maturity. The interest got me into watching much of Chef Shows and Programs on the TV and I was inspired more by the displays and practices which launched me becoming a more better chef. I was so confident that i decided to enroll in a competition where different people of different experiences came to showcase what they have learnt for years. I learnt a lot and this experience kept inspiring me to be good in the kitchen even up till this day.
