Answer : The dissociation constant of the PFK‑inhibitor complex is, 5 µM
Explanation :
The expression for reversible competitive inhibition when apparent Km affected by addition of the inhibitor is:
![K_m_a=K_m[1+\frac{I}{K_i}]](https://tex.z-dn.net/?f=K_m_a%3DK_m%5B1%2B%5Cfrac%7BI%7D%7BK_i%7D%5D)
where,
= apparent value = 52 µM
= Michaelis–Menten constant = 40 µM
I = inhibitor concentration = 1.5 µM
= dissociation constant of the PFK‑inhibitor complex
Now put all the given values in the above formula, we get:
![52\mu M=40\mu M[1+\frac{1.5\mu M}{K_i}]](https://tex.z-dn.net/?f=52%5Cmu%20M%3D40%5Cmu%20M%5B1%2B%5Cfrac%7B1.5%5Cmu%20M%7D%7BK_i%7D%5D)
Therefore, the dissociation constant of the PFK‑inhibitor complex is, 5 µM
Answer:
The given statement is false, as some of the fruits like a banana do not contain seeds as they get propagated through the offsets. The development of banana takes place without fertilization, that is, via the procedure of parthenocarpy. All the fruits are also not sweet in taste like lemon is a fruit, which is sour in taste. Thus, all the fruits are sweet is also incorrect.
They are kinda like catalysts
Answer:
Gut Microbiome
Explanation:
This is home base for the bacteria in your digestive tract. Here, they help you break down food and turn nutrients into things your body can use. They stop growing when they run out of food, so you'll only have what you need.
