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Zielflug [23.3K]
3 years ago
6

VISION

Biology
2 answers:
Simora [160]3 years ago
6 0
1. Hygiene.
2.Wash hands before preparing food,
after touching raw food, especially meat and vegetables.
Cooking:
You can kill or stop certain germs such as salmonella and E.coli by thorough cooking.
When preparing food:
1. always follow the instructions on the label.
2. always check your food is steaming hot in the middle-there should be steam coming out.
3. don’t reheat food more than once.
Olenka [21]3 years ago
3 0

Answer:

Explanation:

Below I have listed more than five, choose the ones that you think are better for your assignment!

Here they are:

  • Wash hands and surfaces
  • Clean refrigerators at least once a week
  • Separate foods when shopping
  • Separate foods when serving
  • Rinse produce
  • Making sure nothing else goes in the food such as hair, other ingredients, bugs, etc

Hope this helps!

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