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2 years ago

VISION

Biology

2 answers:

Simora [160]2 years ago

6 0

1. Hygiene.
2.Wash hands before preparing food,
after touching raw food, especially meat and vegetables.
Cooking:
You can kill or stop certain germs such as salmonella and E.coli by thorough cooking.
When preparing food:
1. always follow the instructions on the label.
2. always check your food is steaming hot in the middle-there should be steam coming out.
3. don’t reheat food more than once.

Olenka [21]2 years ago

3 0

Answer:

Explanation:

Below I have listed more than five, choose the ones that you think are better for your assignment!

Here they are:

Wash hands and surfaces
Clean refrigerators at least once a week
Separate foods when shopping
Separate foods when serving
Rinse produce
Making sure nothing else goes in the food such as hair, other ingredients, bugs, etc

Hope this helps!

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