Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
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Answer:
The correct answer is- 2. "My child will have a poor appetite, which will lead to poor growth."
Explanation:
People with cystic fibrosis produce mucous in the lungs which results in difficulty in breathing and mucus is also produced in the pancreas which prevents the digestive enzyme release and causes improper digestion in patient.
Due to this poor growth and several disease like pneumonia occurs in patient despite healthy and good appetite. So appetite in the person who has cystic fibrosis is not affected therefore the statement "My child will have a poor appetite, which will lead to poor growth" should be correct.
The letter b will be your answer