The food flavor enhancer monosodium glutamate is believed by
some scientists to promote a unique taste sensation known as umami. Umami comes
from glutamate, which is in numerous food such as meat, fish, vegetables and
dairy products. Umami is commonly used as a flavor enhancer in several
cuisines.
Answer:from the trees and wild animals
Explanation:
Answer:
I need points but I hope you get the correct answer
Explanation:
:)
C. <span> prokaryotes convert nitrogen-containing molecules into forms that can't be used by other organisms.</span>
<span>Willem Einthoven invented it</span>