The trait perspective focuses primarily on describing
individual differences. The trait approach emphasizes the difference in traits
per individual. Traits are known to be constant or stable description of
individuals for a period of time. The trait approach sees the interaction of
traits among other personalities.
Answer:
Change in chromatin structure-------Acetylation of histones facilitates transcription
Activity of transcription apparatus------Transcriptional activators increase promoter activity by interacting with the RNAPII holoenzyme
RNA processing---------Alternative splicing produces different transcripts from the same gene.
RNA interference-------A siRNA and the transcript it targets is transcribed from the same gene.
Initiation of translation-------Limited availability of initiation factors prevents translation of mRNA.
The five senses are eyesight, hearing, taste, touch and smell. We all use those five senses just about everyday. We use are eyesight to see around us. We use are hearing to hear any noise that is near us. We use are taste everyday normally also and we use it to eat or drink and when we do we can feel how it taste and sense how it taste. We use and touch to feel things around or near us. We touch things all the time, not just with are hands. We smell things all the time also it never stops, we can smell food, flowers anything that has a sent.
The sun is a very big star that was created by many minerals and every star and put together
It gives you a generic understanding of how the sequence of events will go.
