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Helga [31]
3 years ago
12

Describe ways to produce meat more efficiently, humanely and sustainably. How can we make aquaculture more sustainable. Define o

rganic agriculture and describe its advantages over conventional agriculture. Describe the advantages of relying more on polycultures or perennial crops. What can individuals do to promote more sustainable agriculture.
Biology
1 answer:
vredina [299]3 years ago
3 0

Answer: 1. Ways to produce meat more efficiently.

1. Livestock farming

2. Ranching

3. Grazing

2. Ways to make agriculture more sustainable

1. Practicing crop rotations.

2. Planting of cover crops.

3. Elimination and removal of soil tillage.

4. Practicing pest management.

5. Integration of livestocks and crops.

3. Organic Agriculture; this is a system of production that helps sustains the fertility of soils, ecosystems and it's people.

Advantages of organic agriculture

1. Reduction in production costs due to absence of expensive chemicals and fertilizers.

2. Farm workers are healthier.

3. Saves energy.

4. Environment protection.

4. Advantages of relying on perennial crops

1. Perennial crops have better access to groundwater due to their deep roots.

2. They require less irrigation.

3. They are more resistant to drought.

4. They help protect topsoil from erosion, runoff, and lose of nutrients which helps make the land fertile for agricultural purposes.

Explanation: meats can be produced more humanely and sustainably by practicing livestock farming and grazing.

The word organic means natural no chemicals or addictive organic farm produce are usually fertilised using animal waste and dungs.

By practicing crop rotation, the soil becomes more fertile unlike when one crop is planted continuously.

Perennial crops help repair our farmlands, unlike annaul crops. They protect the topsoil.

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Adolph Louis Luetgert, born on December 27, 1845, was originally named Adolph Ludwig Lütgert. He was born in a town called Gütersloh, located in the province of Westphalia, which is now a part of Germany.[4]

His parents, Christian Heinrich Lütgert and Margreta Sophia Severin, had sixteen children; twelve other sons and two daughters. Adolph was the forth born in the family, and he also had a twin named Heinrich Friedrich "Fritz" Luetgert, who died before Adolph around 1894 or 1895. While Adolph was growing up, his father dealt with animal hides and tallow wool as well a dabbling into real estate.

Adolph's schooling lasted from about the age of seven until the age of fourteen and after those seven years of schooling, Adolph became an apprentice for Ferdinand Knabel who taught him about the tanning business. During the time of the apprenticeship, Adolph continued to live in Westphalia however as an apprentice he lived with his boss instead of his family. After working for Knabel for two and a half years, Luetgert began to travel around Germany, working wherever he could. At the age of nineteen, Luetgert traveled to London, England where he stayed for about six months but left because he was unable to find a job other than scrubbing restaurant floors.[5]

<span>Life in America<span>[edit]</span></span>

Adolph Luetgert came to New York in around 1865 or 1866 when he was about twenty years old. Like many others, he had heard that thousands of his countrymen were going to America with very little money. With about thirty dollars to his name, Luetgert boarded a ship bound for the United States.

Luetgert arrived in New York and after a short time there he went to Quincy, Illinois to meet up with some friends of his brother who were living there. He stayed in Quincy for about four months before moving to Chicago in search of a job at a tannery. He found a job at Union Hide and Leather Company. He did not have a steady job or constant pay at the tannery, so he began to also take on random jobs such as moving houses. From 1867 to 1868, Luetgert got a job at another tannery called Engle, Crossley & Co. He then worked at another tannery called Craig, Clark & Company, but later returned to work at the Engle Brother's Tannery until 1872.

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When we judge livestock we  classify them as:

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