I think the answer is "each other" for all of them?
I think the second choice is most important
Examples of pre-preparation includes opening packages, measuring & cutting ingredients, getting ingredients & equipment out from wherever they're stored, & greasing baking pans.
Pre-preparation aims to do as much work ahead of time as feasible without sacrificing quality. This French expression, which translates to "put in position," emphasises that all materials should be gathered in the work area before preparation begins. By planning ahead, you can prepare more quickly and with fewer errors. Any area of the kitchen may be used for preparation. Food-borne diseases and cross-contamination result from improper food preparation. The chef and the members of the supporting team must use sterilised utensils or those that have been cleaned properly to prevent food-borne disease.
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Represents a safe, unique, personal spot.
Sounds like shes being repetitive. So repetition is the answer.<span />
