Answer:
Descriptive Statistics. Descriptive statistics are numbers that are used to summarize and describe data. The word "data" refers to the information that has been collected from an experiment, a survey, a historical record, etc.
Explanation:
Answer:
Mutations in regulatory proteins during the cell cycle may cause affected cells to divide uncontrollably
Explanation:
Commercial logging destroyed 45 percent of old-growth forests.
Logging, or commercial logging, involves cutting trees for sale as timber or pulp. The timber is used to build homes, furniture, etc. and the pulp is used to make paper and paper products. Logging is generally categorized into three categories: selective, clear-cutting and strip logging.
- Selective logging is selective because loggers choose only wood that is highly valued, such as mahogany.
- Clear-cutting is not selective. Loggers are interested in all types of wood and therefore cut all of the trees down, thus clearing the forest, hence the name- clear-cutting.
- Strip logging involves the clear-cutting of a relatively thin strip of forest that parallels a river (goes along the river) along a slope. A gallery forest (bordering the river) is left intact, but a strip is cut immediately upslope and the desirable timber is removed by a road that is also designed to parallel the river. Following this, another strip is cut several years later immediately upslope to the first strip and the road.
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Answer:
The quadrant with more probabilities of overgrazing would be the one in which the drinkers and the rest zone is.
Explanation:
When a farmer has cattle for beef, most of them divide the land in quarters and limit each of them, this is to keep the cattle in only one quarter to make sure they eat all the forages in there and then they pass to the next quarter, this gives the other quarters (the forage) time to grow properly.
If the farmer uses all the four quarters, the natural behavior of the cattle would make the quarter that has the drinkers and the rest zone to be more likely to have an overgrazing.
This is because cows look for their aliments near them and near their comfort zone, they only move when the forage of that area is over.
The components of saliva include salivary amylase, bicarbonate and lingual lipase.
<h3>What is the components of saliva?</h3>
Saliva is the clear serous liquid the is secreted in the several salivary glands located at the buccal cavity of the head.
The components of saliva includes the following:
Salivary amylase and lingual lipase are salivary enzymes that are used for the onset digestion of carbohydrate and lipids respectively. While bicarbonate is one of the electrolytes found in saliva.
Therefore, the components of saliva include salivary amylase, bicarbonate and lingual lipase.
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