<span>Some potential benefits of genetically modified organisms are as follows:
1. Improvement of the food situation worldwide
2. An increase in yield crops
3. An increase in the nutritional value of food
4. The development of pharmaceutical preparations of proven clinical significance.
On the other hand, some potential risks o</span>f genetically modified organisms are as follows:
1. Transgenic food may unfavorably affect the health of consumers.
2. Transgenic food may lead to development of alimentary allergies
3. Synthesis of toxic agents
4. Resistance to antibiotics
5. Other u<span>nknown effects of mixed genes on the animals or the environment.</span>
1. Estados Unidos
2. Russia
3. United Kingdom
Answer:
Thus the “15° calorie” (also called the gram-calorie, or small calorie) was defined as the amount of heat that will raise the temperature of 1 gram of water from 14.5° to 15.5° C—equal to 4.1855 joules.
Explanation: