Owner's equity at the beginning of the year is
Assets-liabilities
60,000−17,000=43,000
Owner's equity at the end of the year is
Beginning balance+revenues-expenses+additional investment-withdrawal amount
43,000+48,000−36,000
+8,000−9,000
=54,000
Owner's equity changed by
ending balance-beginning balance
54,000−43,000=11,000. ..answer
<u>Explanation:</u>
Some of the essential preparations when communicating to inform, persuade, and argue includes;
- Determine what you know about the subject.
- Be mindful of what your audience already know about the subject and avoiding stating mainly what they know already; so they will be more interested in what you have to say.
- Use appropriate language and terms that your audience can easily understand.
- Make references to respectable outside sources that back your claim.
- Respectfully present your speech to your audience, and avoid been judgmental because of their differing views.
Answer:
1. Choose a Restaurant Concept and Brand.
2. Create Your Menu.
3. Write a Restaurant Business Plan.
4. Obtain Funding.
5. Choose a Location and Lease a Commercial Space.
6. Restaurant Permits and Licenses.
7. Design Your Layout and Space.
8. Find an Equipment and Food Supplier
Answer:
$519,800
Explanation:
Variable cost per unit = $5.90 + $5.30 + $8.90 + $0.60
Variable cost per uni= $20.70
Fixed cost total = $32,000 + $178,000 + $7,000 + $20,000
Fixed cost total = $237,000
Cash disbursements for December = (Variable selling and administrative cost per unit*Number of unit (Yutes) sold) + (Fixed manufacturing overhead less depreciation)
= (14,000 * $20.70) + ($237,000 − $7,000)
= $289800 + $230,000
= $519,800
