Terms:
1-AL DENTE
2-BLANCH
3-DEGLAZE
Descriptions:
1-Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
2-To immerse in rapidly boiling water and allow to cook slightly.
3-To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.
Answer:
Used or second-hand items may be damaged, making them less effective and putting you at a higher risk for injury.
Explanation:
Answer:
The badminton scoring system discussed on this page is based on the 21 points
Explanation:
When the score reaches 20-20, there will be a deuce. When a score deuces, you’ll need lead by 2 points in order to win the game. Counting of points continue even after 21 points. You will ONLY be announced as the winner if you lead by 2 points (For example, 22-20, 23-21, 24-22…)
Answer:
The answer is A.
Explanation:
"Sperm and eggs form zygotes" is the answer to this question.
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