Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
#SPJ1
Fiower colour is red;AA. Flower colour is blue
Exercise helps with type 2 diabetes and excersice improves ur bodies use of insulin and may lower blood sugar levels exercise helps people with type 2 diabetes lower their blood glucose level and may help prevent the disease in those at risk
The best adapted organisms are most likely to survive
Answer: algae
Explanation:
Algae are found in water environment. It uses photosynthesis to produce its food from carbon dioxide in the atmosphere, also in the presence of sunlight.
Unlike other options, algae is the only producer in the food web