Answer:
The dna added on is to give the corn more strenghth
Explanation:
I would say the second, third, fourth and fifth
Answer:
d. Lysine is replaced by tryptophan (nonpolar)
Explanation:
Amino acid substitutions can have varying affects on the protein function, depending on the specific substitution and the location of the substitution.
If the substitution occurs in an important region, for example an enzyme active site, then the function of the protein could be destroyed.
Additionally, if the substitution replaces the amino acid with a highly different amino acid with different properties (eg. polarity), it could alter the structure and function of the protein.
Replacing lysine (polar) with a tryptophan (non-polar) changes the properties of the amino acid at that location, whereas the other substitutions do not.
Answer:
Carbon dioxide
Explanation:
When the plant makes the glucose molecule, it gets the carbon and oxygen atoms it needs from carbon dioxide, which it takes from the air. Carbon dioxide doesn't have any hydrogen in it, though, so the plant must use another source for hydrogen. The source that it uses is water
