This should have been more points but I’m not really good with bones
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Answer:
C
Explanation:
When two species share a common niche, then one is bound to exclude the other. This is due to the stiff competition for resources. The species with a slight advantage in acquiring the resources will edge out the other species from the environment. This has been demonstrated by George Gauss using two Paramecium species grown in the same media in the lab. <em> P. aurelia</em> outcompetes <em>P. caudatum</em>
