Answer:
Yes,homeostasis inside a cell organelle .
Its function is to maintain a normal balance within the body regarding its temperature, salt concentration and food instake.
Explanation:
Hope this will help yuh!
I am pretty sure the answer is increase and increase. Because enzymes are affected by changes in pH. The most favorable pH value - the point where the enzyme is most active - is known as the optimum pH. Extremely high or low pH values generally result in complete loss of activity for most enzymes.
<span>Moose are generally docile towards humans, but may become more aggressive during the mating season of September through October.The name "moose" comes from the Native American word "Moswa," which translates to "twig eater."On average, moose live 10 to 15 years in the wild. Moose are considered fully mature at 4 to 5 years of age.Moose are remarkably agile for their size, capable of running at speeds of up to 35 miles per hour.Moose are capable of swimming up to 10 miles without stopping.Moose are unlike many other deer species in that they are mostly solitary animals. However, strong bonds exist between mothers and calves.The moose population in North America is estimated to be fewer than 1.5 million, with 1 million in Canada alone. Up to 200,000 are estimated to live in Alaska.Moose are herbivores, and eat a large amount of terrestrial vegetation, but they also must need to consume a good amount of aquatic plants which provide moose with sodium.Moose must consume 9770 calories per day to maintain their body weight.A moose will eat up to 70.5 pounds of food a day.If a bull moose is castrated, he will shed his current set of antlers and grow new, deformed and misshapen antlers which will never be shed again. These antlers are often called "devil's antlers" and are the source of several Native American myths. In rare cases, cow moose may grow antlers due to a hormone imbalance.Because of their heavy bodies suspended by spindly legs, moose are especially dangerous when hit by passenger cars. If you are driving in an area where moose are plentiful, use caution and pay attention at all times.<span>Moose antlers may weigh up to 70 pounds, and measure 6 feet across.</span></span>
<u>Answer</u>: Option b false
<u>Explanation</u>:
- Refrigerating or freezing foods <em>does not kill all or most of the bacteria</em> in the food as lowering the temperatures of the food only renders the microbes present in it <em>inactive</em>. As soon as the food is brought back to normal temperature, the microorganisms present in it become active again.
- The advantage of freezing food is only limited to the fact that once the food is frozen, all the microbes be it fungus, bacteria etc. become inactive and do not multiply and thus, freezing prolongs the shelf life of food, however once this food is thawed the micro organisms again become active and start multiplying and can easily cause food borne illness.
- So, the only way to kill the micro organisms present in the food is to cook the food to correct temperatures and not freezing.
