Can you please take a picture of the question? I don't understand what you're talking about
Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Answer:
A
Explanation:
Correct answer is
A.) No. Theories can be refined and improved over time, but cannot become scientific laws.
Answer:
I believe it's cirrus clouds.
Explanation:
