Answer:
Step-by-step explanation:
Flour: 2 3/4 cups = 11/4
11/4 * 2 = 22/4 = 5 2/4 cups
Sugar: 1 1/2 cups = 3/2
3/2 = 6/4 = 1 2/4 cups
1 2/4 * 2 = 3 cups
So it *should* be 8 1/2 cups.
The scale factor is 1/2 or .5 because 200*.5=100 and 100*.5=50 and so on
Answer:
7.30
Step-by-step explanation:
You take 7 and then do 3/10 which is .30
You put them together and get 7.30
Hoped that helped!