Lack of diversity is the primary challenge
Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
Answer:
I don't really know what you mean but I can try!
I like the art he makes and I think it it really interesting. He is very creative!
Explanation:
You can delete this if it's not helpfull :)
