Answer:
The environmental impact of a food is the effect that the entire production chain has. From the primary, continuing with the stages of transformation, distribution, use and final disposal. This can translate into: * Global warming
Antibiotic resistance occurs<span> when </span>bacteria change<span> in </span>a way<span> that </span>reduces<span> the </span>effectiveness<span> of </span>drugs<span>, </span>chemicals<span>, or </span>other agents designed<span> to </span>cure<span> or </span>prevent infections<span>. The </span>bacteria survive<span> and </span>continue<span> to </span>multiply<span>, </span>causing more harm to a person or host<span>.</span>
A dehydration synthesis reaction is needed in the synthesis of a polymer bond
The answer is D
Because it is kinda basic
Rhodophytes are the ones who store food as floridian starch and i think they belong to the red algae group
