U have to look at the images you have to be abled to answer this question...
Potentially hazardous cold food items should be transported at 41 degree Fahrenheit or at lower temperature.
Potentiality hazardous cold food items refers to those food that have high protein content and in which microbes can easily multiple rapidly, foods such as meat, egg, dairy products, etc.
Answer:
True, because yes they do have blood vessels, and ofc bones grow, they do as our body grows more! (◍•ᴗ•◍)
Answer:
True
Explanation:
It is typically a final step to remove organisms from the treated water before the effluent is released back into the water system. Disinfection prevents the spread of waterborne diseases by reducing microbes and bacterial numbers to a regulated level.
Disinfectants are used to rapidly kill bacteria. They kill off the bacteria by causing the proteins to become damaged and the outer layers of the bacteria cell to rupture. The DNA material subsequently leaks out.
Disinfection is the process designed to kill or inactivate most microorganisms in wastewater, including essentially all pathogenic organisms. Contrast this to sterilization, which is the removal and destruction of all living microorganisms, including pathogenic and saprophytic bacteria, vegetative forms and spores.
