Digestive enzymes help to break down food in its simplest form. Pepsin is a digestive enzyme which leads to the degradation of proteins in the stomach. It is produced as pepsinogen and converted to active pepsin in the stomach by the removal of several amino acids.
<h3>What is pepsin?</h3>
Pepsin is a digestive enzyme which is present mainly in the gastric juice in stomach and helps to breakdown protein into peptides.
This pepsin is present in the stomach in the form of inactive pepsinogen. This pepsinogen gets active in the stomach by the action of hydrochloric acid.
Pepsinogen gets active and forms pepsin.
Thus, it can be concluded that the digestive enzyme pepsin degrades protein in stomach and is synthesized as pepsinogen and gets converted into active pepsin in stomach by removal of several amino acids.
For more details regarding digestive enzymes, visit:
brainly.com/question/24145559
#SPJ4
It is extremely labor intensive and costly. :-(
This is true.
Birds evolved and adapted these features over time.
Answer:
The correct option is D. <u>Helicase</u> is the enzyme that unwinds that double stranded DNA at the beginning of DNA replication.
Explanation:
DNA replication can be described as a process by which the strand of DNA gets duplicated into two new daughter strands.
Helicases can be described as the enzymes whose main function is to unwind the double helix structure of the DNA. The helicases break the hydrogen bonds present between the two strands of DNA. The helicases are the first machinery for DNA replication as they form the replication fork and begin unwinding of the DNA from the origin of replication
Answer:
Introduction on Argentinian Red And, <em>Solenopsis invicta</em>, in the United States.
Explanation:
A species is considered to be introduced when it has been released intentionally or accidentally in a new place or area, out of its natural geographical distribution range, during historical times.
The, Argentinian Red Ant, Solenopsis invicta was introduced by accident in the United States in the 1930 year when some commercial ship coming from Brazil unloaded infested merchandise. Since that date, it has been colonizing several areas, expanding in a range of 30 to 50 kilometers per year. Nowadays it is occupying more than 110 million hectares, causing several problems:
- Biological problems: It is a very aggressive species that can <em>affect animals and plants</em>. In Texas, the <em>invertebrates' biodiversity decreased by 40% and the local ants decreased by 70%.</em> Their nests' building affects the roots of plants causing important <em>harvest losses</em>.
- Economical problems: The United States government has expended more than 250 million dollars trying to solve the problem, while the yearly losses exceed 1,000 dollars. The harvest losses have causes an important decrease in production.
- Sanitary problems: These ants might be considered dangerous as they have attacked people and animals. Texas invests 750,000 dollars a year to treat wounds in cattle and other affected animals.
There are some steps to prevent and reduce biological invasions, such as introduction prevention, eradication <em>when it is still possible</em>, contention to <em>avoid the species expansion</em>, expansion control (biological, mechanical, chemical), and restoration of the affected areas.
In the case of the Red Ant it would have been very important to control the state of the merchandise coming from Brazil to avoid the ant's introduction and its posterior spread. It also would have been important to deal harder with the problem when it was recently to avoid the ants' expansion by educating the people about invasive species and how to react about it, and by applying some eradication actions when it was possible. Nowadays the species is under control, but they can not completely eradicate it.
