More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
To know more about Fermentation:
brainly.com/question/6947990
Answer:
Explanation:
maintaining a stable environment controlling what enters and exits the cell movement of materials into the cell
The answer is C . The rock cycle is driven by energy from the sun as well from the interior of Earth.
2 amino acids; codon = a triplet & 1 codon codes for 1 amino acid therefore if are 2 mRNA codons then you’ll have 2 amino acids
Answer:
C. Cells in meiosis have unique genetic information
Explanation:
Meiosis is the cell division that forms four daughter cells from one parent cell. It includes two successive divisions called as meiosis I and meiosis II. Crossing over during prophase I of meiosis I imparts new gene combinations to the daughter cells of meiosis. Hence, daughter cells formed by the end of meiosis have some new gene combinations, that is, unique genetic information.
