<span>The Viennese thought that it was too complicated and contained too many dissonances. therefore they then gave up on enjoying it and then his music went into other groups of people and they enjoyed and then those people passed it on and then thats how mozart was known worldwide</span>
Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Answer: These restaurants often have a walk-up counter, but most customers will still dine in. As the name implies, the service is designed to be quick. However, it is one level above Quick Service (Fast Food). Basically, the service experience and walk-up counter experience of a McDonald's, but the food quality of a Chili's.
Hoped this helped ...
Explanation:
Trueeeeeeeeeeeeeeeeeeeeeeeee
Well, it was something that the Tigris and Euphrates River dumped to, and was also called that because it was shaped like a crescent. it was I think egyptians used.
