Ummmm we cannot see the photo
Answer:
Modification to produce desired traits in plants, animals, and microbes used for food began about 10,000 years ago. These changes, along with natural evolutionary changes, have resulted in common food species that are now genetically different from their ancestors.
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens. These objectives continue to motivate modern breeders and food scientists, who have designed newer genetic modification methods for identifying, selecting, and analyzing individual organisms that possess genetically enhanced features
Marcus Aurelius became popular
The Maryland Toleration Act was an act of tolerance, allowing specific religious groups to practice their religion without being punished, but retaining the ability to revoke that right at any time. It also only granted tolerance to Christians who believed in the Trinity. Not my answer, so dont credit me
