The answer is either Cor D
To tell how much storm is creating over the bay
Answer:
Coffee doesn't "dissolve" in hot water. But the water does extract color and flavor from the grounds, and that is the resulting coffee. But unless you are using instant coffee, the grounds must be separated from the fluid, or you end up with Texas Range coffee. It doesn't matter if you are using drip, perk, or French Press, the grounds are removed from the final liquid.
Answer:
An urge to continue, confidence that everything will work out, shivers down the spine, and relief that you are safe.
Hope this helps
