In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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B. plastic packing
A and D are biological hazards and C is a chemical hazard
Answer:
The caterpillars gain energy directly from the orchids
Explanation:
Earth maintains the flow of nutrients in the form of cycles and linear sequence in which the nutrients in the form of matter and energy flows from one organism to another and one sphere to another sphere.
One such flow of nutrients in the form of matter and energy can be observed in the organisms when one organism feed upon another and gain energy.
This flow of matter and energy is called a food chain.
The energy flows in this food chain through ten percent rule which states that only ten percent of energy can be transferred to next trophic level, therefore, the organism at the lowest level will have the highest amount of energy.
In the given question, the caterpillars can be considered as primary consumers which gain energy from the orchid plants directly and thus is the most appropriate answer.
Carrying capacity is the ability of an area to support a population using earth's natural resources. Things like food and water.
