Answer:
probably because of high blood preasure and heavy bleeding
Mutations and natural selection cause adaptations. Mutations can cause instant adaptations, while natural selection is the process by which adaptations occurs over a series of generations.
Adaptations are changes or processes of changes by which an organism or species becomes better suited for its environment.
A mutation is an alteration of the DNA sequence. Sometimes such alterations code for the same amino acid sequence as the unaltered DNA strand during protein synthesis. In such a circumstance, the mutation is not detectable. However, other mutations alter the genetic code in such a way that a noticeable change in the trait that is associated with that gene is visible. Sometimes such mutations are advantageous and improve the organism's ability to survive in its environment.
Natural selection is the process by which organisms with more advantageous traits (being camouflaged, being covered with the correct outer covering for the temperatures of that environment, stronger/ larger/ or faster to fight off or run from predators, etc.) are more likely to survive in a particular environment. Likewise, organisms less advantageous traits are more likely to die due to the pressures exerted by the environment (such as temperature, predators, illness, etc.). Therefore, the organisms with the advantageous traits that survive are more likely to survive to find a mate and reproduce. Thus, the advantageous traits are passed down to future generations.
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brainly.com/question/6836560
Answer:
Transpiration
Explanation:
Transpiration is the loss of water vapour from the stems and leaves of plants.
Answer:
The basic tenet of calculating resistance is that flow is equal to driving pressure divided by flow rate.
where
- R is Resistance measured in HGU
- ΔP is the change in pressure across the circulation loop measured in mmHg
- Q is the flow through the vasculature measured in L/min
So resistance is equal to:
Answer: Energy is stored in the body primarily as GLYCOGEN in the muscles and liver and as TRIGLYCERIDE in subcutaneous body fat.
Explanation:
We take in food for the purpose of ENERGY, building of worn out tissues of the body and to boost the body immunity. After the intake of food, amino acids from dietary protein are used to synthesize body proteins and other molecules, carbohydrate is used to maintain blood glucose and to build glycogen stores, fat is used for energy or stored in the body.
The body must have a steady supply of energy with some of it coming from the metabolism of glucose.
GLYCOGEN formation occurs when there is excess blood glucose level in the process called glycogenesis. It is the suitable way glucose can be stored as it is insoluble and can not disturb the osmotic pressure of the cells. When food is restricted over time, glycogen stores are expended, and the body must rely on the breakdown of stored GLYCOGEN to be converted to glucose for energy production.
Also, energy for tissues that don't require glucose can come from the breakdown of triglycerides in the adipose tissue. TRIGLYCERIDES are formed by the liver when excess calories are taken, and are stored in the adipose tissues.