<span>
</span>
Entered according to act of Congress, in the year one thousand eight hundred
and fifty-three, by
DERBY AND MILLER,
In the Clerk's Office of the District Court of the Northern District of New-York.
ENTERED IN LONDON AT STATIONERS' HALL.
<span>TO
HARRIET BEECHER STOWE:WHOSE NAME,
THROUGHOUT THE WORLD, IS IDENTIFIED WITH THE
GREAT REFORM:
THIS NARRATIVE, AFFORDING ANOTHER
Key to Uncle Tom's Cabin,
IS RESPECTFULLY DEDICATED
</span>
"Such dupes are men to custom, and so prone
To reverence what is ancient, and can plead
A course of long observance for its use,
That even servitude, the worst of ills,
Because delivered down from sire to son,
Is kept and guarded as a sacred thing.
But is it fit or can it bear the shock
Of rational discussion, that a man
Compounded and made up, like other men,
Of elements tumultuous, in whom lust
And folly in as ample measure meet,
As in the bosom of the slave he rules,
Should be a despot absolute, and boast
Himself the only freeman of his land?"
C. The Great Barrier Reef, located in the Coral Sea, can be seen from space
An analysis is the process of breaking down something into its parts to learn what they do and how they can relate to one another. To write one you can explain the topic without bias.
Answer:
On an individual level, we grow up eating the food of our cultures. It becomes a part of who each of us are. Many of us associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our family often becomes the comfort food we seek as adults in times of frustration and stress. When I was sick as a kid, I couldn’t eat rice because I was too weak, so my mother would cook soup and bring it to bed for me. The smell and taste of the soup became something very familiar to me. Now, whenever I feel tired or stressed, I remember the soup my mom used to make for me and I feel hungry for that soup.
On a larger scale, food is an important part of culture. Traditional cuisine is passed down from one generation to the next. It also operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places.
Continuing to make food from their culture for family meals is a symbol of pride for their ethnicity and a means of coping with homesickness. Many open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. For example, some ingredients needed to make traditional dishes may not be readily available, so the taste and flavor can be different from the taste and flavor of the dishes that they would prepare in their home countries. Additionally, when immigrants sell food in another country, they do not only sell it to people from the same countries as them, but to people from different countries. Therefore, they have to alter the original dishes to cater to a wider range of customers with distinct tastes and flavor preferences. Alterations to original dishes can create new flavors that still retain the cultural significance of the dish.
