Answer:
A. "I will advise a client with a blood pressure of 130/80 mm Hg to follow up in a year."
Explanation:
The normal blood pressure value is 120/80
A value of 130/80 could be the stage 1 of hypertension (high blood pressure). As this is the very limit, the client should check his/her blood pressure frequently in order to know if this progress to an hypertension or it is mainteined in the limit value.
The blood pressure chart:
Systolic Diastolic
Hypotension <80 or <60
Normal 80-120 and 60-80
Pre-hypertension 120-139 or 80-89
Hypertension level I 140-159 or 90-99
Hypertension level II 160 or above or 100 or above
Hypertensive Crisis >180 or >110
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
The whiff of the perfume of Tammy reached the nostrils of Jim through the process of diffusion. The process of diffusion can be defined as the process by which the substances (liquid and gases) move from one place to another from the area of high concentration to the area of lower concentration. The particles of the perfume move from the Tammy's body (high concentration) towards Jim through the air (low concentration).
Hence, the answer is 'Option B - diffusion'.
That it’s rock solid inside but outer core is liquid ?
Chlorophyll, which gives plants their green color, enables plants to turn sunlight, CO2, water, and a few minerals into new plant tissue through a process called photosynthesis<span>.</span>
