Answer and Explanation:
Due to technical problems, you will find the complete answer and explanation in the attached files
Answer:
Glycolysis takes place in the cytosol which is part of the cytoplasm of the cell. Glucose is rearranged and phosphorylated to form F-1,6BP(fructose 16 bisphosphate which is very unstable) its splits into 2 phosphorylated 3C sugars (DHAP and G3P)(can interconvert) both form G3P to enter 3rd phase, G3P converted into pyruvate creates 4 ATP in total but has a net of 2 ATP and creates NADH. The raw materials needed are two molecules of NAD+ per glucose as well as 2 ATPs. Hope this helps!
Explanation:
© 1998, 1999 Gregory Carey Chapter 7: The New Genetics - 1 Chapter 7: The New Genetics—Techniques for DNA Analysis Introduction Before the 1980s, finding the genotype of an individual usually involved various laboratory assays for a gene product—the protein or enzyme. The cases of the ABO and Rhesus blood groups are classic examples of how one infers genotypes from the reaction of gene products with certain chemicals. In the mid 1980s, genetic technology took a great leap forward with the ability to genotype the DNA itself. The geneticist could now examine the DNA directly without going through the laborious process of developing assays to detect individual differences in proteins and enzymes. Direct DNA analysis had the further advantage of being able to identify alleles in sections of DNA that did not code for polypeptide chains. As a result of these new advances, the number of genetic loci that could be detected increased exponentially and soon led to the identification of the genes for disorders that had remained a mystery for the better part of this century. In this chapter, the major molecular techniques are outlined. The purpose is to provide a quick and understandable reference for the social scientist. The content of this chapter is not something that is required to understand genetics, what genes are, or how they relate to human behavior. Indeed, this chapter may be skipped without any great loss of continuity. Hence, only the essentials are given and the reader interested in the laboratory science behind the techniques is referred to contemporary textbooks on molecular genetics. We begin by defining a series of basic tools and techniques. © 1998, 1999 Gregory Carey Chapter 7: The New Genetics - 2 Basic Tools and Techniques: Basic tools: Electrophoresis Electrophoresis is a technique that separates small biological molecules by their molecular weight. It may be applied to molecules as large as proteins and enzymes as well as to small snippets of DNA and RNA. One begins the procedure by constructing a “gel”—a highly viscous material the actual chemistry of which need not concern us. Purified copies of the biological specimen are then injected into a “starting lane” at one end of the gel. Finally, a weak electric current is passed through the gel for a specified amount of time. Gravity and the electric current cause the biological molecules to migrate to the opposite end of the gel. The extent to which any molecule moves depends upon its electrical charge, molecular weight, the viscosity of the gel, the strength of the current, and the amA. The simplest method to denature DNA is to h33///////////////////////(http://psych.colorado.edu/~carey/hgss/hgsschapters/HGSS_Chapter07.pdf) # cited
Answer:
Answer is glucose.
Explanation:
Glucose is very important to the yeast cell. Because, it is known to be the energy and carbon source to the yeast cell.
Apart from the importance mentioned, the glucose also act as a signaling molecule.This means that , it can regulate the physiology aspects of the yeast cell.
It should be noted that, a signaling molecule can be described as a molecule capable of transmitting information between or among the cells.
<h2>Hibernation</h2>
Explanation:
C) the animal convert their stored fat molecules into ATP molecules; since ATP is highly unstable its uncoupled hydrolysis generates internal heat .
Hibernation can be referred as winter sleep. It is a process followed by animals to escape cold temperatures during winter. Most of the hibernating animals store fat in their body and have greater body mass. During this hibernation period their body breaks down the stored fat to release heat and keep the animal warm.
